Two weeks ago I was worn out on trying new recipes. About two months ago I stopped eating meat. My body was “gunky” – that’s the best I can do to describe how I felt. So – I thought I would try a vegetarian lifestyle for a month and see how I felt. Well – like most who decide to see how it feels – it felt great. So I’ve continued. But – two weeks ago I hit a recipe funk. I couldn’t try another new recipe. I couldn’t try to bake tofu one more time to see if I could actually get it firm enough. I just couldn’t. But I carried on. And as of tonight – I’ve got my groove back! This afternoon, after marinating since this morning, I baked tofu and it turned out they way I thought it was going to! I sauteed onions, asparagus and mushrooms; tossed that with some udon noodle and sesame oil and topped it all with my marinated, baked tofu – and it tasted good! But oh no – I wasn’t done. I made a batch of my mom’s six week raisin bran muffins for the fridge and baked a dozen for tomorrow mornings’ breakfast. And I made the dressing and sliced the red cabbage for the salad we’re in charge of for Easter tomorrow. I’m back in the kitchen – watch out veggie world.